Gratin of kale and almonds from Eat: The Little Book of Fast Food (page 335) by Nigel Slater

  • Béchamel sauce
  • kale
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute rapeseed oil for groundnut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil for groundnut oil.

  • Pamsy on February 12, 2026

    Winter comfort food at its best. Served with roast chicken, Yorkshire puddings and gravy. I added a large sliced carrot which made it colourful and breadcrumbs to the almond topping.

  • e_ballad on July 09, 2017

    Loved this. With its double cream, bechamel & generous Parmesan, I'm sure one mouthful would render it impossible to fit into your pants, but it's worth it.

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