Chicken, mushrooms and beans [stir-fry] from Eat: The Little Book of Fast Food (page 340) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on May 06, 2015

    p. 340 - I went with snap peas instead of the beans and because I had some roasted red pepper leftover, I tossed in a handful of that as well. I tasted the mix before adding in the additional soy at the end and opted to exclude it as the dish was salty enough for us and I used 2 b/s chx breasts vs NS’s one. This produced a serviceable stir-fry. Good, not great. mr bc liked it more than I did. It was a bit plain for my taste. I could see this recipe being a good starting point for someone wanting to dip their toe (or chopsticks) into wokking. It did get dinner on the table in under 30 mins so there’s something to be said for that! Photos here: http://chowhound.chow.com/topics/1012104?commentId=9553102#9553102

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.