Palermitan pizza (Sfincione) from Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie by Fabrizia Lanza and Kate Winslow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute semolina flour for durum wheat flour, and another tomato sauce for the book's "Tomato sauce."

  • lean1 on December 05, 2025

    Re made this pizza twice recently. Used a 10 inch round pan which worked perfectly. Dough was very soft made in the Cuisinart. Omitted the cheese and red onions. Used a cooked tomato sauce. Pleasant reminders of my trip to Palermo and Bagheria which is actually a really interesting town.

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