Mogul biriani from South East Asian Cookbook by Charmaine Solomon

  • saffron
  • almonds
  • ground cardamom
  • whole chicken
  • chillies
  • coriander leaves
  • whole cloves
  • long grain rice
  • garlic
  • fresh ginger
  • lamb legs
  • lemons
  • ghee
  • onions
  • mild curry powder
  • garam masala
  • mint
  • tomatoes
  • cardamom pods
  • black peppercorns
  • rose water
  • sultanas
  • peas
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint for coriander leaves.

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