Lamb kebabs from South East Asian Cookbook by Charmaine Solomon

  • soy sauce
  • ground coriander
  • ground cumin
  • fresh ginger
  • lamb legs
  • peanut oil
  • sesame oil
  • dried oregano
  • turmeric
  • black peppercorns
  • dried curry leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate meat at least 3 hours.

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