Spicy fried vegetables (Mixed vegetable bhaji) from South East Asian Cookbook by Charmaine Solomon

  • carrots
  • fresh ginger
  • turmeric
  • green beans
  • white radishes
  • panch phora

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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