Chocolate oat crumble from Eat: The Little Book of Fast Food (page 403) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swegener on February 13, 2015

    Smitten Kitchen did a play off of this recipe, which is a very versatile little dessert. I made it with my own variation. I used pears, and raspberries/blackberries, but instead of maple syrup I used half honey and half pomegranate molasses. The tartness of the pomegranate really played well with the raspberries and chocolate.

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