Turnips with bacon and pickled mustard seeds from Bon Appétit Magazine, November 2013 (page 114)

  • bacon
  • yellow mustard seeds
  • Show all ingredients...

  • EYB Comments

    Can substitute white wine vinegar for white balsamic.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for white balsamic.

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Reviews about this recipe

  • Bitten Word

    So it's all simple, with ingredients and an idea that we love. So what's the problem? There's just not enough flavor here. They don't have the bracing pickled taste that we were expecting.

    Full review
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