Grilled Brussels sprouts with chanterelles from Bon Appétit Magazine, November 2013 (page 139)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grill-roasted turkey with red wine gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crimini mushrooms for chanterelles.

  • thekitchenchronicles on November 24, 2013

    A keeper of a side dish, great textures and flavor contrasts (I used small creminis cut in half). Plus, who doesn't love bacon in their vegetables. This was a hit.

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