Autumn leek and mushroom bisque from Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family by Liz Neumark and Carole Lalli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zephyrness on September 17, 2020

    ok, I guess. As is, it has no oomph. I added quite a bit of salt as well as the juice from 1/2 a lemon, then grated romano cheese on top. The lemon and cheese saved it. My husband says he would eat it again, but I probably won't make it.

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