Javanese-style fried chicken (Ajam goreng djawa) from South East Asian Cookbook by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried rice (Nasi goreng)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sambal oelek for red chillies; Brazil nuts for kemiri nuts (candle nuts); and curry leaves for daun salam.

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