Cilantro lime cauliflower "rice" from Skinnytaste by Gina Homolka

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 23, 2017

    I quite liked the flavours of this but I prefer my cauliflower as florets.

  • raybun on February 07, 2017

    I really liked this. I also added the lime zest, and it went perfectly with the shrimp curry (also skinnytaste). Ideal for bulking up 5:2 meals at 61 cal/serving. I only got 4 cups worth (not 5), maybe my cauliflower was smaller.

  • Laura on October 13, 2015

    I've been wanting to try the latest food fad, 'cauliflower rice,' for some time, so when I saw the 'rice' for sale in the produce dept of my WF, I bought a package. This recipe appealed because it contains 3 ingredients that I like, lime juice, scallions and cilantro. I also grated some of the lime zest and added that as well. The result was just so-so for me. I didn't dislike it, but I didn't love it either. I didn't feel that the lime, cilantro or scallions really showed up. My husband liked it a lot more than I did. I'm still game to try cauliflower rice again, but I'll choose a recipe with more seasonings next time.

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