Carrot top salsa verde with roasted root vegetables from Root to Stalk Cooking: The Art of Using the Whole Vegetable by Tara Duggan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turnips for parsnips, parsley for carrot tops, and other tender herbs for fresh oregano (see recipe for suggestions.)

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