Chard stalk relish with pine nuts & sultanas from Root to Stalk Cooking: The Art of Using the Whole Vegetable by Tara Duggan

  • red onions
  • sherry vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute currants or raisins for golden raisins, red wine vinegar for sherry vinegar, and dried red chiles for chile flakes.

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Notes about this recipe

  • Eat Your Books

    Can substitute currants or raisins for golden raisins, red wine vinegar for sherry vinegar, and dried red chiles for chile flakes.

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