Shaved broccoli stalk salad with lime and cotija from Root to Stalk Cooking: The Art of Using the Whole Vegetable by Tara Duggan

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Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for cotija cheese.

  • Christine on June 25, 2014

    I really wanted to try this with the cotija cheese, but couldn't find it at my local stores, so went with the suggested substitution of feta cheese. This was a great use of broccoli stalks I normally would have thrown away. Make sure you don't use the outermost layer since it is bitter and tough -- you want to discard that and use the tender inner part of the broccoli stalks. Considering I generally dislike raw broccoli, I was amazed how mild the thin shreds of broccoli stalk were and how tasty this simple salad was.

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