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Braised pork tacos from Week in a Day: Five Dishes One Day by Rachael Ray

  • bay leaves
  • red cabbage
  • canned chipotle chiles in adobo sauce
  • garlic
  • limes
  • onions
  • red onions
  • oranges
  • white wine vinegar
  • pork shoulder
  • chicken stock
  • pickled jalapeño chiles
  • red chiles
  • fresh oregano
  • Mexican beer
  • tortillas
  • queso fresco

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Notes about this recipe

  • Eat Your Books

    Can substitute banana peppers for pickled jalapeño chiles, white balsamic vinegar for white wine vinegar, and Monterey Jack cheese for queso fresco.

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