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Crab cake mac 'n' cheese from Week in a Day: Five Dishes One Day by Rachael Ray

  • bay leaves
  • red bell peppers
  • celery
  • Gruyère cheese
  • lemons
  • nutmeg
  • Old Bay seasoning
  • onions
  • parsley
  • cavatappi pasta
  • thyme
  • lump crabmeat
  • milk
  • sharp white cheddar cheese
  • hot sauce
  • panko breadcrumbs
  • Parmigiano Reggiano cheese

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Notes about this recipe

  • Eat Your Books

    Can substitute Swiss cheese for Gruyère cheese, and conchiglie pasta or elbow macaroni for cavatappi pasta.

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