Minute steak hoagies with homemade steak sauce from Week in a Day: Five Dishes One Day by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry mustard for mustard seeds, tamari for soy sauce, and upland cress or baby arugula for watercress.

  • averythingcooks on July 16, 2020

    I came here mainly for the steak sauce. I made my sandwiches with a much cheaper steak (compared to the flank steak she uses) and added pan fried onions & yellow peppers. I never really had a “paste” after the initial processor step & so I added a bit of tomato paste to thicken it up before proceeding. I am very happy to have a small jar of this sauce still in my fridge.

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