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Beef stew scented with horseradish from Week in a Day: Five Dishes One Day by Rachael Ray

  • bay leaves
  • garlic
  • onions
  • parsley
  • tomato paste
  • watercress
  • Worcestershire sauce
  • beef stew meat
  • beef stock
  • lager beer
  • prepared horseradish
  • boiling potatoes

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Notes about this recipe

  • jennij on October 25, 2014

    This is an absolutely delicious stew, great flavours. I used an English brown ale instead of the listed lager beer. The horseradish is so subtle and lovely. I only had 1-1.5lbs of beef so I supplemented with mushrooms. I put them in with an hour remaining in cooking time. Perfect. Will make this again for sure!

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