Black bean & beef chilaquiles with fried eggs from Week in a Day: Five Dishes One Day by Rachael Ray

  • beef brisket
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute jalapeño chiles for Fresno chiles, canned tomatoes with green chiles for fire-roasted canned crushed tomatoes, and leftover brisket for the book's "Mexcian brisket 'n' biscuits" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for Fresno chiles, canned tomatoes with green chiles for fire-roasted canned crushed tomatoes, and leftover brisket for the book's "Mexcian brisket 'n' biscuits" specified in this recipe.

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