Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples from Great British Chefs - Chef Recipes by Andy Waters
- sage
- bay leaves
- red cabbage
- carrots
- cinnamon sticks
- juniper berries
- onions
- whole star anise
- green peppercorns
- chicken stock
- beef stock
- apple juice
- red wine
- tart apples
- duck legs
- rosemary sprigs
- cream
- clarified butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
