Ouzo and lemon cured salmon from Smashing Plates: Greek Flavours Redefined by Maria Elia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ouzo mayonnaise; White bean, artichoke and basil houmous; Ouzo, celeriac and fennel remoulade; Pickled vegetables; Feta curd

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestions. Requires marinating for at least two days.

  • joneshayley on June 06, 2018

    Deceptively easy to make and absolutely beautiful. A very impressive recipe, it’ll fast become a favourite here.

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