Pickled chicken from Smashing Plates: Greek Flavours Redefined by Maria Elia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Candied lemon peel; Ouzo mayonnaise; Tzatziki; Lemon and dill braised broad beans; Ouzo, celeriac and fennel remoulade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on February 04, 2024

    I didn’t mind this, but my husband absolutely hated it and he eats everything. It was an odd texture. I quite enjoyed the chicken with a creamy potato salad and in sandwiches with a lot of mayo but the mayo basically just helped to disguise the soggy chicken so I won’t make it again.

  • joneshayley on May 25, 2019

    Texturally unpalatable for me, as well as lacking any roundness of flavour. I won’t make this again.

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