Smoked trout & sunflower seed risotto from Maximum Flavor: Recipes That Will Change the Way You Cook by Aki Kamozawa and H. Alexander Talbot

  • scallions
  • crème fraîche
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken broth, Parmigiano Reggiano cheese for piave cheese, and the book's "Crème fraîche" for crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken broth, Parmigiano Reggiano cheese for piave cheese, and the book's "Crème fraîche" for crème fraîche.

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