Gluten-free cherry pecan cake from Maximum Flavor: Recipes That Will Change the Way You Cook by Aki Kamozawa and H. Alexander Talbot

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute all-purpose flour, white whole wheat flour, or the book's "What iif gluten-free flour" for the book's "Batch 2 gluten-free flour" specified in this recipe.

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