Ricotta cheesecake from Maximum Flavor: Recipes That Will Change the Way You Cook by Aki Kamozawa and H. Alexander Talbot

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for rice bran oil, the book's "Crème fraîche" for crème fraîche, and store-bought ricotta cheese for the book's "Ricotta" specified in this recipe.

  • Jkbobb on August 20, 2020

    I made my own ricotta and crepe fraiche from their recipes. I also added some lemon juice and zest. It was fun to try this but I don’t think I got the correct consistency. Had to bake the cheese cake for much longer. Tasted good but crust was soggy.

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