Sweet and sour red cabbage from Saveur Magazine, November 2013 (#160) (page 64) by Mary Sue Milliken

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast turkey with celery-root stuffing and giblet gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon drippings for duck fat.

  • twoyolks on December 13, 2013

    This was mostly sour with almost no sweet flavor. There also wasn't enough cooking liquid to cook for the entire hour listed.

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