Hot & sweet pepper curry sauce with chicken, lamb, or beef from Week in a Day: Five Dishes One Day by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato purée for tomato passata.

  • averythingcooks on December 30, 2020

    With 3 meats suggested in the title, I used a 4th - cubed pork loin. As I only had 1 lb of meat thawed, I made the full amount of sauce and added a cubed sweet potato & a handful of cooked chickpeas from the freezer. I also added frozen peas with the spinach at the end. Early on, I felt like there was maybe too much passata & I’m not sure this is what I expected when I set out to make a curry....but here is the thing - it really is delicious :)

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