Braciole & sausages in Sunday gravy with peppers & onions from Week in a Day: Five Dishes One Day by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds for pine nuts, dried red pepper flakes for chiles, prosciutto di Parma for salami, panko breadcrumbs for breadcrumbs, tomato purée for tomato passata, yellow onions for red onions, Fresno chiles for hot cherry peppers, and beef stock for chicken stock.

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