Provençal fish soup from Gammon and Spinach and Other Recipes by Simon Hopkinson

  • saffron
  • bay leaves
  • celery
  • fennel
  • garlic
  • leeks
  • oranges
  • whole star anise
  • Tabasco sauce
  • thyme
  • tomato purée
  • tomatoes
  • Pernod
  • fish of your choice
  • dry white wine
  • dried chilli flakes
  • Maldon salt
  • hard-boiled eggs
  • egg yolks
  • anchovies
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.