Chilled sorrel soup from Gammon and Spinach and Other Recipes by Simon Hopkinson
- sorrel
- chives
- whipping cream
- chicken stock
- egg yolks
- Maldon salt
-
EYB Comments
Can substitute chervil for chives.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.