Pickled fish from The Cape Malay Cookbook by Faldela Williams

  • onions
  • brown vinegar
  • Show all ingredients...

  • EYB Comments

    Fish must marinate 24 hours before serving. Can substitute yellowtail fillets or firm white fish fillets for kabeljou fillets.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Fish must marinate 24 hours before serving. Can substitute yellowtail fillets or firm white fish fillets for kabeljou fillets.

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