Cream of mussel soup from Gammon and Spinach and Other Recipes by Simon Hopkinson

  • saffron
  • whipping cream
  • fennel
  • leeks
  • mussels
  • tarragon
  • chicken stock
  • dry white wine
  • Maldon salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish stock for chicken stock.

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