Deep-fried oysters and onion rings with Vietnamese dipping sauce from Gammon and Spinach and Other Recipes by Simon Hopkinson
- ground cayenne pepper
- coriander leaves
- limes
- mint
- onions
- breadcrumbs
- green chillies
- nam pla
- rock oysters
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.