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Baked gammon and Cumberland sauce, and a small bowl of brawn from Gammon and Spinach and Other Recipes by Simon Hopkinson

  • bay leaves
  • carrots
  • celery
  • whole cloves
  • fresh ginger
  • juniper berries
  • lemons
  • onions
  • oranges
  • gammon
  • pig trotters
  • black peppercorns
  • parsley
  • tarragon
  • Maldon salt
  • tarragon vinegar
  • Port wine
  • redcurrant jelly
  • English mustard powder
  • arrowroot

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