Endive, walnut and grape salad from Fine Cooking Magazine, Dec 2013/Jan 2014 (page 74) by Trine Hahnemann
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grapeseed oil
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green grapes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Shiitake and roasted red pepper puff pastry tart; Warm spiced olives; Gorgonzola and Fontina nachos with fennel and mint; Roast pork with crisp crackling and red currant gravy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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