Overnight gingerbread steel-cut oatmeal from Fine Cooking Magazine, Dec 2013/Jan 2014 (page 80) by Debbie Koenig

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on October 13, 2019

    This was not actually as sweet or decadent as I thought it would be despite all the sugar. I think it may be because I bought "Wholesome" brand molasses from Whole Foods, which might be a little less sweet than other molasses I've bought before? If I make this again I might try a different brand. For now, this is still pretty well-flavored, though I may sprinkle a little more brown sugar over my next serving to balance out the spices. I used sweetened dried cranberries instead of raisins and I didn't have any cream to pour over the top.

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