Colorado lamb chops with rosemary-lemon jus, parsnip purée, and hazelnut crumble from The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant by Scott Conant
- dried red pepper flakes
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thyme
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EYB Comments
Can substitute wild mushrooms for yellowfoot mushrooms, and mint for micro mint. Marinate 6-24 hours. Despite the title, this recipe does not call for lemons.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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