Vanilla caramel budino with salted caramel sauce from The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant by Scott Conant

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 2 hours.

  • Baxter850 on November 16, 2024

    Great. Would kick the custard a touch longer next time (it was thick when cooking but not as thick as I wanted when set). Let caramel cool slightly before topping the custard. Hazelnut paste (rather than hazelnut praline which I could find) and corn flakes were killer.

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