Pumpkin donut muffins from Baking Bites by Nicole Weston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on December 05, 2013

    I have made these twice now, and I think they have gained "family favorites" status. They remind one of sugar coated donuts, even if the texture is still that of a muffin. The pumpkin taste isn't as strong as in other muffins I have had, but I don't mind--they are delicious! They are also quite rich--I can't eat more that 2 in one sitting. Of course, they are best the first day, but they are more than decent after that. A quick recipe to boot!

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