Glazed all-beef meatloaf from The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook (page 282) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VegasCook37 on November 07, 2023

    Made 11/2023 really moist. Happened to have both ground sirloin and chuck in freezer from Butcher Block. Great alternative when wanting to use all beef. Could add more veggies into the onion and celery. The little bit of tomato juice really added flavor.

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