Slow-braised octopus with cherry tomato sauce from Smashing Plates: Greek Flavours Redefined by Maria Elia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kalamata olive gnocchi; Feta polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on August 26, 2015

    Love this preparation for octopus. This was easy to make (especially for someone intimidated by cooking an octopus) and the flavors were so bright. I served with polenta which I thought worked really well. Wrote it up here: http://www.thekitchenchronicles.com/2015/08/10/slow-braised-octopus-with-cherry-tomato-sauce/

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