Roast partridge with halloumi and grapes from Smashing Plates: Greek Flavours Redefined by Maria Elia

  • thyme
  • partridges
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  • EYB Comments

    Can substitute pickled vine leaves for vine leaves; quince jelly, quince paste, or fig jam for grape jelly; and Commandaria wine, or Port wine for Mavrodaphne wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cinnamon and walnut pourgouri

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute pickled vine leaves for vine leaves; quince jelly, quince paste, or fig jam for grape jelly; and Commandaria wine, or Port wine for Mavrodaphne wine.

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