Lamb, orange and chilli kebabs from Smashing Plates: Greek Flavours Redefined by Maria Elia

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Accompaniments: Pickled vegetables; Sumac flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on February 17, 2019

    The depth of flavour that the marinade imparts here is lovely. Aromatic and slightly spicy. Served with salad, yoghurt and mint sauce and pitta breads

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