Chattanooga chocolate peanut butter bars from Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmother's Kitchen by Marilynn Brass and Sheila Brass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alowishs on April 02, 2016

    (on page 97) A little dry and needed more sugar. We like them though. Used milk chocolate chips on top - not semi-sweet. Would add more sugar. Maybe add more cream or half & half. Maybe try melted ice cream to add more moisture and sugar. Yum.

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