Coarse country pâté from Making Great Food Simple: Recipes for the Kenwood Chef & Major by Jennie Shapter

  • chicken livers
  • onions
  • black peppercorns
  • green peppercorns
  • pork belly
  • lamb kidneys
  • sherry
  • streaky bacon
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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