Breakfast bulgur wheat with poached mixed berries from Giada's Feel Good Food: My Healthy Recipes and Secrets by Giada De Laurentiis

  • blackberries
  • blueberries
  • ground cinnamon
  • strawberries
  • raspberries
  • bulgur
  • almond milk
  • unsweetened apple juice
  • light agave nectar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on February 13, 2019

    I used Bob's Red Mill Red Bulgur for this dish. I don't like sweet oatmeal but do enjoy savoury so didn't know if I'd like sweetened bulgur or not. I was intrigued that Giada says she makes this when she can't decide if she wants sweet or savoury for breakfast. There is very little sweetener in the poached berries, agave is used which I had on hand. I just used strawberries and blackberries since I didn't have the blueberries and raspberries too. The drizzle of EVOO on top of the cooked bulgur was a nice addition. I love this.

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