Shrimp in a clay pot (Zibdiyit gambari) from The Gaza Kitchen: A Palestinian Culinary Journey by Laila El-Haddad and Maggie Schmitt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for onions, and slivered almonds for pine nuts.

  • runoutofshelves on June 13, 2020

    This was delicious. I christened a new unglazed claypot with it. I loved the combination of the dill, garlic, salt, and the almonds and the spices, and of course the prawns!

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