Carrot salad from Smashing Plates: Greek Flavours Redefined by Maria Elia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 08, 2015

    Simple and tasty. Great mix of flavours and textures.

  • Astrid5555 on August 10, 2014

    My new favorite carrot salad! In addition to plumped raisins, which isn't news, this recipe also contains coarsley chopped almonds for a nice crunch, cumin for a twist and lots of parsley for a summery taste. Substituted the juice of half a lime for that of a whole lemon, which was perfect.

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