Stuffed roast monkfish tails from Making Great Food Simple: Recipes for the Kenwood Chef & Major by Jennie Shapter
- red peppers
- rosemary
- lemons
- onions
- walnuts
- black peppercorns
- button mushrooms
- lemon thyme
- field mushrooms
- dried ceps mushrooms
- baby corn
- monkfish tails
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.